Persaingan yang ketat dipasar air minum kemasan memaksa setiap pemasar di Industri ini menggunakan strategi pemasaran yang efektif untuk bertahan dan memenangkan persaingan dengan menciptakan loyalitas pelanggan.Penelitian ini bertujuan untuk menguji model penelitian yang menggambarkan peran CSR dalam membangun loyalitas ficklewood photos pelanggan
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage
The production of safe and healthy food products represents one of the main objectives of the food industry.The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losses to producers of these products.However, contaminated meat products continue to initiate serious and
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough
With the increasing number of people affected by gluten consumption-related diseases, adhering to a gluten-free (GF) diet is the most rumchata proof effective preventive measure.Herein, we aimed to isolate and characterize the functional properties of autochthonous lactic acid bacteria (LAB) and yeast from various GF sourdoughs to determine their s
Enhancing AAV-to-Ground Communication Security With the Proceed-Hover-Return (PHR) Approach
Downlink communications with multiple ground targets using autonomous aerial vehicles (AAVs) as a base station is critical across various fields.However, the presence of potential eavesdroppers introduces significant challenges that must 888392607638 be addressed to ensure the effectiveness and security of these operations.In this work, we investig
The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance 888392607638 and shelf life of cheese.To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening by culture-based and culture-independ